文献
J-GLOBAL ID:202202265327320895
整理番号:22A0428332
プロテオミクスのための溶液とSトラップ消化法を用いた蛋白質特性化の比較【JST・京大機械翻訳】
Comparison of protein characterization using In solution and S-Trap digestion methods for proteomics
著者 (8件):
Bang Geul
(Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, 28119, Republic of Korea)
,
Bang Geul
(Metabolomics Laboratory, College of Pharmacy, Korea University, Sejong, 30019, Republic of Korea)
,
Lee Hayoung
(Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, 28119, Republic of Korea)
,
Lee Hayoung
(Department of Bio-Analytical Science, University of Science and Technology, Daejeon, 34113, Republic of Korea)
,
Kim Hyejin
(Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, 28119, Republic of Korea)
,
Han Eun Hee
(Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, 28119, Republic of Korea)
,
Park Youngja Hwang
(Metabolomics Laboratory, College of Pharmacy, Korea University, Sejong, 30019, Republic of Korea)
,
Kim Jin Young
(Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, 28119, Republic of Korea)
資料名:
Biochemical and Biophysical Research Communications
(Biochemical and Biophysical Research Communications)
巻:
589
ページ:
197-203
発行年:
2022年
JST資料番号:
B0118A
ISSN:
0006-291X
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)