文献
J-GLOBAL ID:202202265463334613
整理番号:22A0982953
米国における水生食用動物:現状と挑戦【JST・京大機械翻訳】
Aquatic food animals in the United States: Status quo and challenges
著者 (5件):
Jiang Xingyi
(Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, Florida, USA)
,
Zhao Yaqi
(Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, Florida, USA)
,
Tang Chunya
(Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, Florida, USA)
,
Appelbaum Megan
(Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, Florida, USA)
,
Rao Qinchun
(Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, Florida, USA)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
21
号:
2
ページ:
1336-1382
発行年:
2022年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)