文献
J-GLOBAL ID:202202265633493861
整理番号:22A0798617
加工食品中のアクリルアミド検出のための新しい粉末XRD法【JST・京大機械翻訳】
Novel powder-XRD method for detection of acrylamide in processed foods
著者 (3件):
Paranthaman R.
(Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India)
,
Moses J.A.
(Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India)
,
Anandharamakrishnan C.
(Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India)
資料名:
Food Research International
(Food Research International)
巻:
152
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)