文献
J-GLOBAL ID:202202266495752771
整理番号:22A1117952
牛肉筋原線維蛋白質結合複素環アミンの放出プロファイルとin vitro消化に及ぼす食事成分の影響【JST・京大機械翻訳】
Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion
著者 (9件):
Xue Chaoyi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Chen Qiaochun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
He Zhiyong
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Qin Fang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Wang Zhaojun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Chen Jie
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Chen Jie
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zeng Maomao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zeng Maomao
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China)
資料名:
Food Research International
(Food Research International)
巻:
155
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)