文献
J-GLOBAL ID:202202267449738248
整理番号:22A0952319
遺伝子操作Saccharomyces cerevisiaeによるキシロースからのL-りんご酸生産【JST・京大機械翻訳】
L-malic acid production from xylose by engineered Saccharomyces cerevisiae
著者 (10件):
Kang Nam Kyu
(Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Kang Nam Kyu
(DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Lee Jae Won
(DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Lee Jae Won
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Ort Donald R.
(Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Ort Donald R.
(DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Ort Donald R.
(Departments of Plant Biology and Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Jin Yong-Su
(Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Jin Yong-Su
(DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
,
Jin Yong-Su
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA)
資料名:
Biotechnology Journal
(Biotechnology Journal)
巻:
17
号:
3
ページ:
e2000431
発行年:
2022年
JST資料番号:
W2514A
ISSN:
1860-6768
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)