文献
J-GLOBAL ID:202202267881849953
整理番号:22A0154068
比較ホスホプロテオミクスは遅速および速成長ブロイラー間の肉質差への洞察を提供する【JST・京大機械翻訳】
Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers
著者 (9件):
Weng Kaiqi
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Li Yi
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Huo Weiran
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Zhang Yu
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Cao Zhengfeng
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Zhang Yang
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Xu Qi
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Chen Guohong
(Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China)
,
Chen Guohong
(Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Jiangsu, Yangzhou, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
373
号:
PA
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)