文献
J-GLOBAL ID:202202268033031644
整理番号:22A0434586
ホタテガイ(Patinopecten yessoensis)雄生殖腺加水分解物とκ-カラジーナンに基づくクルクミン負荷複合ヒドロゲル:特性化とin vitro消化性【JST・京大機械翻訳】
Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
著者 (7件):
Yan Jia-Nan
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Du Yi-Nan
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Jiang Xin-Yu
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Xu Shi-Qi
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Wu Hai-Tao
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Wu Hai-Tao
(National Engineering Research Center of Seafood, Dalian, 116034, PR China)
,
Wu Hai-Tao
(Collaborative Innovation Center of Seafood Deep Processing, Dalian, 116034, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
125
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)