文献
J-GLOBAL ID:202202268219830992
整理番号:22A0744344
機能性ドライ塩漬ソーセージ生産技術【JST・京大機械翻訳】
Functional dry-cured sausage production technology
著者 (5件):
Dabuzova G S
(FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatova, 180, st. Magomed Gadzhieva, Makhachkala, 367032, Russia)
,
Aligazieva P A
(FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatova, 180, st. Magomed Gadzhieva, Makhachkala, 367032, Russia)
,
Kebedov K M
(FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatova, 180, st. Magomed Gadzhieva, Makhachkala, 367032, Russia)
,
Omarov S K
(FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatova, 180, st. Magomed Gadzhieva, Makhachkala, 367032, Russia)
,
Abdulaev I M
(FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatova, 180, st. Magomed Gadzhieva, Makhachkala, 367032, Russia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
979
号:
1
ページ:
012052 (7pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)