文献
J-GLOBAL ID:202202268263530474
整理番号:22A0794568
液体クロマトグラフィー-エレクトロスプレイイオン化質量分析によるホモ接合スウェーデン赤牛乳中のウシκ-カゼイン変異体Eのリン酸化とグリコシル化イソ型【JST・京大機械翻訳】
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
著者 (7件):
Sheng Bulei
(Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark)
,
Thesbjerg Martin N.
(Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark)
,
Glantz Maria
(Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-221 00, Lund, Sweden)
,
Paulsson Marie
(Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-221 00, Lund, Sweden)
,
Nielsen Soren D.
(Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark)
,
Poulsen Nina A.
(Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark)
,
Larsen Lotte B.
(Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
105
号:
3
ページ:
1959-1965
発行年:
2022年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)