文献
J-GLOBAL ID:202202268617205913
整理番号:22A0744112
天然食品フレーバー添加物としてのsengkubak(Pycnarrhena cauliflora(Diels))の探索と予備分析【JST・京大機械翻訳】
Exploration and preliminary analysis of sengkubak (Pycnarrhena cauliflora (Diels)) as natural food flavouring additive prospect
著者 (4件):
Iriani E S
(Indonesian Spice and Medicinal Crops Research Institute (ISMCRI), Jl. Tentara Pelajar No 3, Bogor Indonesia)
,
Kurniasari I
(Indonesian Spice and Medicinal Crops Research Institute (ISMCRI), Jl. Tentara Pelajar No 3, Bogor Indonesia)
,
Sujianto
(Indonesian Spice and Medicinal Crops Research Institute (ISMCRI), Jl. Tentara Pelajar No 3, Bogor Indonesia)
,
Subekti A
(West Kalimantan Assessment Institute for Agricultural Technology, Jl. Budi Utomo No. 45, Siantan Hulu, Pontianak, Kalimantan Barat 78241, Indonesia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
974
号:
1
ページ:
012110 (7pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)