文献
J-GLOBAL ID:202202268676195430
整理番号:22A0797928
現実世界研究所に応用された家庭外の給食部門におけるより持続可能な食品選択のためのナッジ【JST・京大機械翻訳】
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
著者 (11件):
Langen Nina
(Department Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin 10587, Germany)
,
Ohlhausen Pascal
(Department Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin 10587, Germany)
,
Steinmeier Fara
(Institute of Sustainable Nutrition, University of Applied Sciences Muenster, Muenster 48149, Germany)
,
Friedrich Silke
(Institute of Sustainable Nutrition, University of Applied Sciences Muenster, Muenster 48149, Germany)
,
Engelmann Tobias
(Institute of Sustainable Nutrition, University of Applied Sciences Muenster, Muenster 48149, Germany)
,
Speck Melanie
(Hochschule Osnabrueck, University of Applied Sciences, Albrechtstr. 30, 49076 Osnabrueck)
,
Speck Melanie
(Wuppertal Institute for Climate, Environment and Energy, Wuppertal 42103, Germany)
,
Damerau Kerstin
(Department Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin 10587, Germany)
,
Bienge Katrin
(Wuppertal Institute for Climate, Environment and Energy, Wuppertal 42103, Germany)
,
Rohn Holger
(Department of Industrial Engineering, University of Applied Sciences Mittelhessen, Friedberg 61169, Germany)
,
Teitscheid Petra
(Institute of Sustainable Nutrition, University of Applied Sciences Muenster, Muenster 48149, Germany)
資料名:
Resources, Conservation and Recycling
(Resources, Conservation and Recycling)
巻:
180
ページ:
Null
発行年:
2022年
JST資料番号:
C0817C
ISSN:
0921-3449
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)