文献
J-GLOBAL ID:202202268770820245
整理番号:22A0688512
Ficus benghalensis果実の総ポリフェノール含量およびin vitro生物学的特性に及ぼす種々の乾燥処理の影響:比較研究【JST・京大機械翻訳】
Effect of different drying treatments on total polyphenolics content and in-vitro biological properties of Ficus benghalensis fruit: A comparative study
著者 (4件):
Thamburaj Suman
(Department of Food Biotechnology, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Thanjavur-613 005, Tamil Nadu, India)
,
Rajagopal Vidyalakshmi
(Department of Food Biotechnology, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Thanjavur-613 005, Tamil Nadu, India)
,
Palanivel Rajendran
(Department of Food Biotechnology, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Thanjavur-613 005, Tamil Nadu, India)
,
Pugazhendhi Sakthi
(Department of Food Biotechnology, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Thanjavur-613 005, Tamil Nadu, India)
資料名:
Biocatalysis and Agricultural Biotechnology
(Biocatalysis and Agricultural Biotechnology)
巻:
39
ページ:
Null
発行年:
2022年
JST資料番号:
W2891A
ISSN:
1878-8181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)