文献
J-GLOBAL ID:202202270792758046
整理番号:22A1050156
エモジベースアンケートを用いたダークチョコレートの消費者感情概念化に対する感情状態の影響【JST・京大機械翻訳】
Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
著者 (10件):
Rini L.
(Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Rini L.
(SensoLab, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Lagast S.
(Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Lagast S.
(SensoLab, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Schouteten J.J.
(Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Schouteten J.J.
(SensoLab, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Gellynck X.
(Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
Gellynck X.
(SensoLab, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
De Steur H.
(Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
,
De Steur H.
(SensoLab, Ghent University, Coupure Links 653, Ghent 9000, Belgium)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
99
ページ:
Null
発行年:
2022年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)