文献
J-GLOBAL ID:202202272420994161
整理番号:22A0735958
食物選択動機の変動性:食事のモーメント,場所および社会的背景にまたがる変動を示す2つのオランダ研究【JST・京大機械翻訳】
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
著者 (8件):
Verain M.C.D.
(Wageningen University & Research, Wageningen Economic Research, P.O. Box 35, 6700 AA Wageningen, The Netherlands)
,
van den Puttelaar J.
(Wageningen University & Research, Wageningen Economic Research, P.O. Box 35, 6700 AA Wageningen, The Netherlands)
,
Zandstra E.H.
(Unilever Foods Innovation Centre Wageningen, Plantage 14, 6708 WJ Wageningen, The Netherlands)
,
Zandstra E.H.
(Wageningen University and Research, Division of Human Nutrition & Health, P.O. Box 17, 6700 AA Wageningen, The Netherlands)
,
Lion R.
(Unilever Foods Innovation Centre Wageningen, Plantage 14, 6708 WJ Wageningen, The Netherlands)
,
de Vogel-van den Bosch J.
(Danone Nutricia Research, P.O. Box 80141, 3508 TC Utrecht, The Netherlands)
,
Hoonhout H.C.M.
(Philips Research, High Tech Campus 34, 5656AE Eindhoven, The Netherlands)
,
Onwezen M.C.
(Wageningen University & Research, Wageningen Economic Research, P.O. Box 35, 6700 AA Wageningen, The Netherlands)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
98
ページ:
Null
発行年:
2022年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)