文献
J-GLOBAL ID:202202272597534333
整理番号:22A0798601
Cabernet Sauvignonワインの官能的知覚に及ぼすワインのタイプ性と地域情報の影響の消費者展望【JST・京大機械翻訳】
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
著者 (9件):
Souza Gonzaga Lira
(Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Souza Gonzaga Lira
(Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Bastian Susan E.P.
(Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Bastian Susan E.P.
(Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Capone Dimitra L.
(Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Capone Dimitra L.
(Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Danner Lukas
(Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Jeffery David W.
(Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
,
Jeffery David W.
(Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia)
資料名:
Food Research International
(Food Research International)
巻:
152
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)