文献
J-GLOBAL ID:202202272792510711
整理番号:22A0896335
食品事業は非予備包装食品におけるアレルゲンに関する情報を提供するか?スイスにおける横断的調査【JST・京大機械翻訳】
How do food businesses provide information on allergens in non-prepacked foods? A cross-sectional survey in Switzerland
著者 (8件):
Eisenblaetter Julia
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Schumacher Gerry
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Hirt Marie
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Wild Janine
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Catalano Loan
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Schoenberg Sonja
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
,
Baru Brigitte
(aha! Swiss Allergy Centre, Bern, Switzerland)
,
Jent Sandra
(Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland)
資料名:
Allergo Journal International
(Allergo Journal International)
巻:
31
号:
2
ページ:
43-50
発行年:
2022年
JST資料番号:
W4019A
ISSN:
2197-0378
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)