文献
J-GLOBAL ID:202202273229094398
整理番号:22A0328412
食品品質調査のための多変量データ解析の応用:事例ベースレビュー【JST・京大機械翻訳】
Application of multivariate data analysis for food quality investigations: An example-based review
著者 (8件):
Buve Carolien
(KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium)
,
Saeys Wouter
(KU Leuven Department of Biosystems, MeBioS division, Kasteelpark Arenberg 30, 3001 Leuven, Belgium)
,
Rasmussen Morten Arendt
(University of Copenhagen, Department of Food Science, Faculty of Science, Rolighedsvej 26, 1958 Frederiksberg, Denmark)
,
Rasmussen Morten Arendt
(COPSAC, Copenhagen Prospective Studies on Asthma in Childhood, Herlev and Gentofte Hospital, University of Copenhagen, 2100 Copenhagen, Denmark)
,
Neckebroeck Bram
(KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium)
,
Hendrickx Marc
(KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium)
,
Grauwet Tara
(KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium)
,
Van Loey Ann
(KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium)
資料名:
Food Research International
(Food Research International)
巻:
151
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)