文献
J-GLOBAL ID:202202274054688890
整理番号:22A1175540
サポタ-ド-ソリモエ(Quararibea cordata Vischer)ジュース品質と組成に及ぼす種々の非熱プラズマ処理の影響を評価するためのNMR分光法とケモメトリックス【JST・京大機械翻訳】
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimoees (Quararibea cordata Vischer) Juice Quality and Composition
著者 (9件):
Silva Rhonyele M.
(Food Engineering Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Silva Rhonyele M.
(Chemical Engineering Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Filho Elenilson G. Alves
(Food Engineering Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Campelo Pedro H.
(Agriculture Sciences Faculty, Federal University of Amazon, Manaus -AM, Brazil)
,
Silva Francisco Erivaldo F.
(Organic and Inorganic Chemistry Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Zampieri Davila S.
(Organic and Inorganic Chemistry Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Gramosa Nilce V.
(Organic and Inorganic Chemistry Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Fernandes Fabiano A. N.
(Chemical Engineering Department, Federal University of Ceara, Fortaleza-CE, Brazil)
,
Rodrigues Sueli
(Food Engineering Department, Federal University of Ceara, Fortaleza-CE, Brazil)
資料名:
Food and Bioprocess Technology
(Food and Bioprocess Technology)
巻:
15
号:
4
ページ:
875-890
発行年:
2022年
JST資料番号:
W4368A
ISSN:
1935-5149
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)