文献
J-GLOBAL ID:202202274330147549
整理番号:22A0918239
レビュー:アミノ酸界面活性剤の合成,特性および応用における進歩【JST・京大機械翻訳】
Review: Progress in synthesis, properties and application of amino acid surfactants
著者 (6件):
Guo Jing
(Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, PR China)
,
Sun Lingling
(Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, PR China)
,
Zhang Fan
(State Key Laboratory of Enhanced Oil Recovery, Research Institute of Petroleum Exploration & Development, Beijing 100083, PR China)
,
Sun Baoshan
(Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, PR China)
,
Xu Baocai
(Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, PR China)
,
Zhou Yawen
(Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, PR China)
資料名:
Chemical Physics Letters
(Chemical Physics Letters)
巻:
794
ページ:
Null
発行年:
2022年
JST資料番号:
B0824A
ISSN:
0009-2614
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)