文献
J-GLOBAL ID:202202274797425366
整理番号:22A0744548
浸漬冷却プロセスに及ぼすバージンココナッツ油(VCO)の流体流速の変化の影響【JST・京大機械翻訳】
The effect of changes in the fluid flow rate of Virgin Coconut Oil (VCO) on the immersion cooling process
著者 (6件):
Rachmanita R E
(Renewable Energy Engineering, Engineering Department, Politeknik Negeri Jember, Jember 68101, Indonesia)
,
Utama G P
(Renewable Energy Engineering, Engineering Department, Politeknik Negeri Jember, Jember 68101, Indonesia)
,
Budiprasojo A
(Automotive Engineering, Engineering Department, Politeknik Negeri Jember, Jember 68101, Indonesia)
,
Anwar S
(Renewable Energy Engineering, Engineering Department, Politeknik Negeri Jember, Jember 68101, Indonesia)
,
Rudiyanto B
(Renewable Energy Engineering, Engineering Department, Politeknik Negeri Jember, Jember 68101, Indonesia)
,
Seetawan T
(Center of Excellence on Alternative Energy, Research and Development Institute and Program of Physics, Sakon Nakhon Rajabat University, Sakon Nakhon, 47000, Thailand)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
980
号:
1
ページ:
012067 (8pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)