文献
J-GLOBAL ID:202202274990218321
整理番号:22A1058893
貯蔵中のブルーマーリン(Makaira nigricans)品質に対する高圧処理の影響【JST・京大機械翻訳】
Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage
著者 (8件):
Lee Yi-Chen
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan)
,
Kung Hsien-Feng
(Department of Pharmacy, Tajen University, Pingtung, Taiwan)
,
Chen Shao-Lan
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan)
,
Lin Chung-Saint
(Department of Food Science, Yuanpei University of Medical Technology, Hsin-Chu, Taiwan)
,
Huang Chun-Yung
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan)
,
Arakawa Osamu
(Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan)
,
Tseng Chih-Hua
(Department of Fragrance and Cosmetic Science, Kaohsiung Medical University, Kaohsiung, Taiwan)
,
Tsai Yung-Hsiang
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan)
資料名:
Journal of Aquatic Food Product Technology
(Journal of Aquatic Food Product Technology)
巻:
31
号:
3
ページ:
271-284
発行年:
2022年
JST資料番号:
W0548A
ISSN:
1049-8850
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)