文献
J-GLOBAL ID:202202275090303039
整理番号:22A0683808
in vivoおよび食品におけるジオン構造を有する新規ルチン-メチルグリオキサール付加物の同定と細胞毒性評価【JST・京大機械翻訳】
Identification and cytotoxic evaluation of the novel rutin-methylglyoxal adducts with dione structures in vivo and in foods
著者 (8件):
Chen Min
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
,
Zhou Hua
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
,
Huang Caihuan
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
,
Liu Pengzhan
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Fei Jia
(Medical College, Jinan University, Guangzhou 510632, China)
,
Ou Juanying
(Institute of Food Safety & Nutrition, Jinan University, Guangzhou 510632, China)
,
Ou Shiyi
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
,
Zheng Jie
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
377
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)