文献
J-GLOBAL ID:202202275940263222
整理番号:22A1092162
化学的に調整したナノ結晶セルロースによるカノーラ蛋白質マトリックスの強化はカノーラ蛋白質ベース包装材料の機能性を改善する【JST・京大機械翻訳】
Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials
著者 (9件):
Dissanayake Thilini
(Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada)
,
Dissanayake Thilini
(Richardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive, Winnipeg, Manitoba R3T 2N2, Canada)
,
Peng Chang Boon
(Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada)
,
Mekonnen Tizazu H.
(Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada)
,
Mekonnen Tizazu H.
(Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada)
,
Senaka Ranadheera Chaminda
(School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia)
,
Narvaez-Bravo Claudia
(Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada)
,
Bandara Nandika
(Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada)
,
Bandara Nandika
(Richardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive, Winnipeg, Manitoba R3T 2N2, Canada)
資料名:
Food Chemistry
(Food Chemistry)
巻:
383
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)