文献
J-GLOBAL ID:202202276108177935
整理番号:22A0326067
全および最小限処理ホウレンソウの安全性および品質を予測するためのバイオマーカーとしての生物学的代謝産物の使用【JST・京大機械翻訳】
Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach
著者 (6件):
More Aniket Satish
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
,
Ranadheera Chaminda Senaka
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
,
Fang Zhongxiang
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
,
Zhang Panzhen
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
,
Warner Robyn
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
,
Ajlouni Said
(School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
375
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)