文献
J-GLOBAL ID:202202276351956740
整理番号:22A0409756
保護栽培でのブドウの果実成熟とアントシアニン蓄積に及ぼすエチレンの影響【JST・京大機械翻訳】
Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation
著者 (7件):
Wang Peipei
(College of Horticulture, Qingdao Agricultural University, Qingdao, China)
,
Wang Peipei
(College of Horticulture, Nanjing Agricultural University, Nanjing, China)
,
Ge Mengqing
(College of Horticulture, Nanjing Agricultural University, Nanjing, China)
,
Yu Aishui
(College of Horticulture, Qingdao Agricultural University, Qingdao, China)
,
Song Wei
(Fruit Industry Development and Service Center of Qixia, Yantai, China)
,
Fang Jinggui
(College of Horticulture, Qingdao Agricultural University, Qingdao, China)
,
Leng Xiangpeng
(College of Horticulture, Qingdao Agricultural University, Qingdao, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
102
号:
3
ページ:
1124-1136
発行年:
2022年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)