文献
J-GLOBAL ID:202202276578304775
整理番号:22A0733382
クルクミン負荷ナノ構造脂質担体の安定化効果を改善するための界面工学戦略【JST・京大機械翻訳】
Interfacial engineering strategy to improve the stabilizing effect of curcumin-loaded nanostructured lipid carriers
著者 (7件):
Li Chunyang
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China)
,
Liu Dian
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China)
,
Liu Dian
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China)
,
Huang Meigui
(Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037, China)
,
Huang Wuyang
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China)
,
Li Ying
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China)
,
Feng Jin
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
127
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)