文献
J-GLOBAL ID:202202276614839315
整理番号:22A0725643
屋内調理活動への曝露からの有機薄膜と粒子によるガラス表面上の水取込のナノスコピック研究:モデル系との比較【JST・京大機械翻訳】
Nanoscopic Study of Water Uptake on Glass Surfaces with Organic Thin Films and Particles from Exposure to Indoor Cooking Activities: Comparison to Model Systems
著者 (7件):
Or Victor W.
(Department of Chemistry and Biochemistry, University of California San Diego, California, United States)
,
Alves Michael R.
(Department of Chemistry and Biochemistry, University of California San Diego, California, United States)
,
Wade Michael
(Department of Civil, Architectural and Environmental Engineering, Cockrell School of Engineering, The University of Texas at Austin, Texas, United States)
,
Schwab Sarah
(Department of Chemistry and Biochemistry, University of California San Diego, California, United States)
,
Corsi Richard L.
(Department of Civil, Architectural and Environmental Engineering, Cockrell School of Engineering, The University of Texas at Austin, Texas, United States)
,
Corsi Richard L.
(College of Engineering, University of California, Davis, California, United States)
,
Grassian Vicki H.
(Department of Chemistry and Biochemistry, University of California San Diego, California, United States)
資料名:
Environmental Science & Technology
(Environmental Science & Technology)
巻:
56
号:
3
ページ:
1594-1604
発行年:
2022年
JST資料番号:
B0839A
ISSN:
0013-936X
CODEN:
ESTHA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)