文献
J-GLOBAL ID:202202276660978767
整理番号:22A0798330
アントシアニンの抗酸化活性評価のためのMnO_2触媒作用に基づく新規細胞ベース電気化学バイオセンサ【JST・京大機械翻訳】
A novel cell-based electrochemical biosensor based on MnO2 catalysis for antioxidant activity evaluation of anthocyanins
著者 (5件):
Ye Yongli
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Sun Xinyu
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Zhang Yinzhi
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Han Xiaomin
(NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, PR China)
,
Sun Xiulan
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
資料名:
Biosensors & Bioelectronics
(Biosensors & Bioelectronics)
巻:
202
ページ:
Null
発行年:
2022年
JST資料番号:
D0173C
ISSN:
0956-5663
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)