文献
J-GLOBAL ID:202202277210636315
整理番号:22A1058799
Helicobacter pylori感染の予防と治療に対するシアル酸ベース戦略:食品工業における新たな傾向【JST・京大機械翻訳】
Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry
著者 (6件):
Sun Xiaohong
(College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, China)
,
Sun Xiaohong
(School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada)
,
Zhang Songyuan
(College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, China)
,
Ren Jian
(College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, China)
,
Udenigwe Chibuike C.
(School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada)
,
Udenigwe Chibuike C.
(Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, Canada)
資料名:
Critical Reviews in Food Science and Nutrition
(Critical Reviews in Food Science and Nutrition)
巻:
62
号:
7
ページ:
1713-1724
発行年:
2022年
JST資料番号:
C0510B
ISSN:
1040-8398
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)