文献
J-GLOBAL ID:202202277257619201
整理番号:22A0840716
ガスクロマトグラフィー質量スペクトルと高速液体クロマトグラフィーを用いた中国Cabernet SauvignonのAroma,味成分特性とマーケティング価格間の関係の調査【JST・京大機械翻訳】
Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography
著者 (11件):
Feng Tao
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Ma Ningyuan
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Wang Kai
(Technology Center of China Tobacco Yunnan Industrial Co. Ltd., Kunming 650231, China)
,
Zhuang Haining
(School of Health & Society Care, Shanghai Urban Construction Vocational College, Shanghai 201415, China)
,
Chen Da
(Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus OH43210, USA)
,
Yao Lingyun
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Song Shiqing
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Wang Huatian
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Sun Min
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Hou Feina
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
,
Xu Jianying
(School of Perfume and Aroma Technology, Shanghai Institute of Technology, No.100 Hai Quan Road, Shanghai, China)
資料名:
Journal of Food Quality
(Journal of Food Quality)
巻:
2022
ページ:
Null
発行年:
2022年
JST資料番号:
A0984B
ISSN:
0146-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)