文献
J-GLOBAL ID:202202277575664846
整理番号:22A0790102
ブロッコリ(Brassica oleracea L.var.italica)のセレン含量及び栄養素品質に及ぼすセレン酵母及び亜セレン酸ナトリウムの影響の比較研究【JST・京大機械翻訳】
Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica)
著者 (5件):
Gui Jia-Ying
(College of Horticulture and Gardening, Yangtze University, Jingzhou, China)
,
Rao Shen
(School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430023, China)
,
Gou Yuanyuan
(College of Horticulture and Gardening, Yangtze University, Jingzhou, China)
,
Xu Feng
(College of Horticulture and Gardening, Yangtze University, Jingzhou, China)
,
Cheng Shuiyuan
(School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430023, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
102
号:
4
ページ:
1707-1718
発行年:
2022年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)