文献
J-GLOBAL ID:202202277690386385
整理番号:22A0982967
食品由来生理活性ペプチドに関する最新のレビュー:規制要件,安全性およびバイオアベイラビリティに焦点を当てて【JST・京大機械翻訳】
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
著者 (16件):
Patil Prasanna J.
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Patil Prasanna J.
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Usman Muhammad
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Usman Muhammad
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Zhang Chengnan
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Zhang Chengnan
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Mehmood Arshad
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Mehmood Arshad
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Zhou Mingchun
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Zhou Mingchun
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Teng Chao
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Teng Chao
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Teng Chao
(Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing, China)
,
Li Xiuting
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China)
,
Li Xiuting
(School of Food and Health, Beijing Technology and Business University, Beijing, China)
,
Li Xiuting
(Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing, China)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
21
号:
2
ページ:
1732-1776
発行年:
2022年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)