文献
J-GLOBAL ID:202202278283092935
整理番号:22A0687178
加熱カキ殻粉末によるStaphylococcus aureusとEscherichia coliの不活性化様式【JST・京大機械翻訳】
Mode of inactivation of Staphylococcus aureus and Escherichia coli by heated oyster-shell powder
著者 (11件):
Yen Li-Ting
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Yen Li-Ting
(Department of Plants, Soils and Climate, Utah State University, Logan, UT 84322, USA)
,
Weng Chih-Huang
(Department of Civil Engineering, I-Shou University, Kaohsiung 84008, Taiwan)
,
Than Nhu Anh Thi
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Tzeng Jing-Hua
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Tzeng Jing-Hua
(Department of Civil and Environmental Engineering, University of Delaware, Newark, DE 19716, USA)
,
Jacobson Astrid R.
(Department of Plants, Soils and Climate, Utah State University, Logan, UT 84322, USA)
,
Iamsaard Kesinee
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Dang Van Dien
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Lin Yao-Tung
(Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 40227, Taiwan)
,
Lin Yao-Tung
(Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung 40227, Taiwan)
資料名:
Chemical Engineering Journal
(Chemical Engineering Journal)
巻:
432
ページ:
Null
発行年:
2022年
JST資料番号:
D0723A
ISSN:
1385-8947
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)