文献
J-GLOBAL ID:202202279000772779
整理番号:22A1052785
低澱粉押出浮遊飼料の物理的性質に及ぼすClostridium autoethanogenum蛋白質包接レベルと加工パラメータの影響【JST・京大機械翻訳】
Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed
著者 (10件):
Ma Shifeng
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Ma Shifeng
(Food Science and Formulation, Gembloux Agro-Bio tech, University of Liege, Avenue de la Faculte d’ Agronomie, 2B, 5030 Gembloux, Belgium)
,
Wang Hao
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Yang Jie
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Li Junguo
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Xue Min
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Cheng Hongyuan
(National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Cheng Hongyuan
(National food Institute, Technical University of Denmark, Lyngby 2800, Denmark)
,
Zou Fangqi
(Beijing Shoulang Biotechnology Co., Ltd, Beijing, China)
,
Blecker Christophe
(Food Science and Formulation, Gembloux Agro-Bio tech, University of Liege, Avenue de la Faculte d’ Agronomie, 2B, 5030 Gembloux, Belgium)
資料名:
Aquaculture Reports
(Aquaculture Reports)
巻:
23
ページ:
Null
発行年:
2022年
JST資料番号:
W3063A
ISSN:
2352-5134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)