文献
J-GLOBAL ID:202202279568471173
整理番号:22A1092215
ゼイン殻を有するアルギン酸塩系液体コアビーズからの合成着色剤放出の低減【JST・京大機械翻訳】
Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell
著者 (18件):
Liu Hongxiang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Liu Hongxiang
(Science Center for Future Foods, Jiangnan University, Wuxi 214122, China)
,
Liu Hongxiang
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Liu Hongxiang
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China)
,
Liu Hongxiang
(Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, Guangdong 515063, China)
,
Liu Hongxiang
(Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 3200003, Israel)
,
Chiou Bor-Sen
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA 94710, United States)
,
Ma Yun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Ma Yun
(Science Center for Future Foods, Jiangnan University, Wuxi 214122, China)
,
Ma Yun
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Ma Yun
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China)
,
Corke Harold
(Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, Guangdong 515063, China)
,
Corke Harold
(Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 3200003, Israel)
,
Liu Fei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Liu Fei
(Science Center for Future Foods, Jiangnan University, Wuxi 214122, China)
,
Liu Fei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Liu Fei
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China)
,
Liu Fei
(Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, Guangdong 515063, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
384
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)