文献
J-GLOBAL ID:202202279633005490
整理番号:22A1117985
ヒト腸内微生物相によるハス(Nelumbo nucifera Gaertn.)根残渣からの多糖類の模擬消化とin vitro発酵【JST・京大機械翻訳】
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
著者 (13件):
Guan Xueting
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Guan Xueting
(College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)
,
Feng Yujing
(Shanghai Punan Hospital of Pudong New District, Shanghai 200120, China)
,
Jiang Yunyao
(School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, China)
,
Hu Yeye
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Zhang Ji
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Li Zhengpeng
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Song Chao
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Li Fu
(Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, Sichuan 610041, China)
,
Hou Jincai
(Jing-Jin-Ji Joint Innovation Pharmaceutical (Beijing) Co., Ltd., Beijing 100083, China)
,
Shen Ting
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Hu Weicheng
(Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian 223300, China)
,
Hu Weicheng
(College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)
資料名:
Food Research International
(Food Research International)
巻:
155
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)