文献
J-GLOBAL ID:202202279759817250
整理番号:22A0951535
オオクチバス(Micropterus salmoides)の脂肪酸組成および栄養価に及ぼす種々の食餌の影響【JST・京大機械翻訳】
Effects of different diets on fatty acid composition and nutritional values of largemouth bass (Micropterus salmoides)
著者 (6件):
Zou Jianmin
(Key Laboratory of Control of Quality and Safety for Aquatic Products of Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi, China)
,
Zhong Liqiang
(Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, China)
,
Song Chao
(Key Laboratory of Control of Quality and Safety for Aquatic Products of Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi, China)
,
Hu Gengdong
(Key Laboratory of Control of Quality and Safety for Aquatic Products of Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi, China)
,
Qiu Liping
(Key Laboratory of Control of Quality and Safety for Aquatic Products of Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi, China)
,
Chen Jiazhang
(Key Laboratory of Control of Quality and Safety for Aquatic Products of Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi, China)
資料名:
Aquaculture Research
(Aquaculture Research)
巻:
53
号:
6
ページ:
2287-2297
発行年:
2022年
JST資料番号:
A1286A
ISSN:
1355-557X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)