文献
J-GLOBAL ID:202202279940553414
整理番号:22A1092264
分子量変化に基づくin vitroおよびゼブラフィッシュモデルにおけるH_2O_2誘発酸化ストレスに対するSargassum autumaleからの低分子量フコイダンの抗酸化能【JST・京大機械翻訳】
Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes
著者 (7件):
Geun Lee Hyo
(Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea)
,
Jayawardena Thilina U.
(Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea)
,
Liyanage N.M.
(Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea)
,
Song Kyung-Mo
(Research Group of Process Engineering, Korea Food Research Institute, Republic of Korea)
,
Choi Yun-Sang
(Research Group of Process Engineering, Korea Food Research Institute, Republic of Korea)
,
Jeon You-Jin
(Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea)
,
Kang Min-Cheol
(Research Group of Process Engineering, Korea Food Research Institute, Republic of Korea)
資料名:
Food Chemistry
(Food Chemistry)
巻:
384
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)