文献
J-GLOBAL ID:202202280081550041
整理番号:22A1092164
迅速凍結および乾燥法に異なって応答したアブラナ科野菜のグルコシノレートプロファイル【JST・京大機械翻訳】
The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods
著者 (8件):
Luo Shufen
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
An Ronghui
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Zhou Hongsheng
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Zhang Yingtong
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Ling Jun
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Hu Huali
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Li Pengxia
(Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China)
,
Li Pengxia
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
383
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)