文献
J-GLOBAL ID:202202280104870919
整理番号:22A0438865
貯蔵中におけるモクレン(Morchella sextelata)の褐変機構のメタボロミクス解析【JST・京大機械翻訳】
Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
著者 (6件):
Gao Fanhui
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
,
Xie Wanying
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
,
Zhang Hao
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
,
Li Ziyuan
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
,
Li Suhong
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
,
Li Tuoping
(College of Food Science, Shenyang Agricultural University, Shenyang, 110161, China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
185
ページ:
Null
発行年:
2022年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)