文献
J-GLOBAL ID:202202280559592191
整理番号:22A1091572
透析膜を通しての拡散速度分析による水溶性食物繊維に吸着したグルコース量の評価【JST・京大機械翻訳】
Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
著者 (6件):
Ninomiya Kazumi
(Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo, 101-8437, Japan)
,
Ina Shigenobu
(Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa, 252-0880, Japan)
,
Nakamura Hanae
(Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa, 252-0880, Japan)
,
Yamaguchi Yusuke
(Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa, 252-0880, Japan)
,
Kumagai Hitomi
(Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa, 252-0880, Japan)
,
Kumagai Hitoshi
(Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo, 101-8437, Japan)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
129
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)