文献
J-GLOBAL ID:202202281643134560
整理番号:22A0958053
チェリートマトの品質に及ぼすプラズマ活性化水(PAW)の影響【JST・京大機械翻訳】
Effect of plasma activated water (PAW) in maintaining the quality of cherry tomatoes
著者 (4件):
Pirdo Kasih Tota
(Professional Engineer Program Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia 11480)
,
Danil Daliansyah
(Professional Engineer Program Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia 11480)
,
Geraldine Eric
(Industrial Engineering Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia 11480)
,
Widyaningrum Dwiyantari
(Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia 11480)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
998
号:
1
ページ:
012063 (8pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)