文献
J-GLOBAL ID:202202281696146378
整理番号:22A0326035
果実と野菜の保存のための包装フィルムにおける精油の適用:レビュー【JST・京大機械翻訳】
Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
著者 (6件):
Perumal Anand Babu
(College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Huang Lingxia
(College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Nambiar Reshma B
(College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
He Yong
(College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Li Xiaoli
(College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Sellamuthu Periyar Selvam
(Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamilnadu, India)
資料名:
Food Chemistry
(Food Chemistry)
巻:
375
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)