文献
J-GLOBAL ID:202202281853024157
整理番号:22A0901653
表面フリー脂肪架橋は高周波乾燥熱処理により殺菌した粉乳調製粉乳の粘着性に寄与する【JST・京大機械翻訳】
Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment
著者 (5件):
Zhang Yue
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Xie Yongkang
(Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China)
,
Chen Yiting
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Pandiselvam Ravi
(Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671124, Kerala, India)
,
Liu Yanhong
(College of Engineering, China Agricultural University, Beijing, 100083, China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
323
ページ:
Null
発行年:
2022年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)