文献
J-GLOBAL ID:202202283176682413
整理番号:22A0427773
赤果肉ダグラス(Hylocereus polyrhizus)からの炭酸飲料の生産プロセス【JST・京大機械翻訳】
Production Process of a Carbonated Drink from Red Flesh Dragon Fruit (Hylocereus polyrhizus)
著者 (6件):
Mai Ho Thi Quynh
(Ho Chi Minh City University of Food Industry, Faculty of Food Science and Technology Vietnam)
,
Pham Van Thinh
(Ho Chi Minh City University of Food Industry, Faculty of Food Science and Technology Vietnam)
,
Do Vinh Long
(Ho Chi Minh City University of Food Industry, Faculty of Food Science and Technology Vietnam)
,
Phuc Tran Bui
(Nguyen Tat Thanh Univeity, Faculty of Environmental and Food Engineering Ho Chi Minh City Vietnam)
,
Truc Tran Thanh
(Can Tho University, College of Agriculture Can Tho City Vietnam)
,
Ngan Tran Thi Kim
(Nguyen Tat Thanh University, Institute of Environmental Sciences Ho Chi Minh City Vietnam)
資料名:
Materials Science Forum
(Materials Science Forum)
巻:
1048
ページ:
514-523
発行年:
2022年
JST資料番号:
D0716B
ISSN:
0255-5476
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)