文献
J-GLOBAL ID:202202283227054183
整理番号:22A0323979
粗食品試料中の迅速,正確で阻害のないポイントオブケア細菌分析のための機能性ヒドロゲル【JST・京大機械翻訳】
Functional hydrogel for fast, precise and inhibition-free point-of-care bacteria analysis in crude food samples
著者 (9件):
Lin Xingyu
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, PR China)
,
Fang Mei
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, PR China)
,
Fang Mei
(College of Environment, Zhejiang University of Technology, Hangzhou, 310014, PR China)
,
Yi Changyu
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, PR China)
,
Yi Changyu
(College of Environment, Zhejiang University of Technology, Hangzhou, 310014, PR China)
,
Jiang Yan
(Chemistry Instrumentation Center, Department of Chemistry, Zhejiang University, Hangzhou, 310027, China)
,
Zhang Chao
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, PR China)
,
Pan Xiangliang
(College of Environment, Zhejiang University of Technology, Hangzhou, 310014, PR China)
,
Luo Zisheng
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, PR China)
資料名:
Biomaterials
(Biomaterials)
巻:
280
ページ:
Null
発行年:
2022年
JST資料番号:
C0964B
ISSN:
0142-9612
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)