文献
J-GLOBAL ID:202202283273245818
整理番号:22A0834861
季節性オーストラリアラクダ乳の包括的な生化学的およびプロテオミクス特性化【JST・京大機械翻訳】
Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk
著者 (8件):
Zou Zhengzheng
(School of Agriculture and Food Sciences, The University of Queensland, St Lucia, QLD, Australia)
,
Duley John A.
(School of Pharmacy, The University of Queensland, Woolloongabba, QLD, Australia)
,
Cowley David M.
(Mater Research Institute, The University of Queensland, Woolloongabba, QLD, Australia)
,
Reed Sarah
(Centre for Clinical Research, The University of Queensland, Herston, QLD, Australia)
,
Arachchige Buddhika J.
(Centre for Clinical Research, The University of Queensland, Herston, QLD, Australia)
,
Shaw Paul N.
(School of Pharmacy, The University of Queensland, Woolloongabba, QLD, Australia)
,
Bansal Nidhi
(School of Agriculture and Food Sciences, The University of Queensland, St Lucia, QLD, Australia)
,
Bansal Nidhi
(School of Pharmacy, The University of Queensland, Woolloongabba, QLD, Australia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
381
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)