文献
J-GLOBAL ID:202202283672407110
整理番号:22A1092137
水中油Pickeringエマルションのための微粒子乳化剤としてのpH駆動集合大豆ペプチドナノ粒子およびビタミンD_3のカプセル化のためのそれらの可能性【JST・京大機械翻訳】
pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3
著者 (15件):
Zhang Yuanhong
(College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
,
Zhou Feibai
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhou Feibai
(Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China)
,
Zhou Feibai
(Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China)
,
Zeng Xiaofang
(College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
,
Shen Penghui
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Yuan Dan
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Yuan Dan
(Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China)
,
Zhong Min
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhong Min
(Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China)
,
Zhao Qiangzhong
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhao Qiangzhong
(Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China)
,
Zhao Mouming
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhao Mouming
(Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China)
,
Zhao Mouming
(Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
383
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)