文献
J-GLOBAL ID:202202283919411174
整理番号:22A0411947
乳酸菌接種剤でサイロしたルーサンの発酵品質と好気性安定性に及ぼすクエン酸残渣と短鎖脂肪酸の影響【JST・京大機械翻訳】
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants
著者 (8件):
Chen Sifan
(Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China)
,
Zhao Jie
(Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China)
,
Dong Dong
(Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China)
,
Hu Junfeng
(Agricultural and Rural Office of Hemudu Town, Ningbo, China)
,
Huang Guofeng
(Agricultural and Rural Office of Lubu Town, Ningbo, China)
,
Sun Fuxin
(Jiangsu Guoxin Union Energy, Co., Ltd, Yixing, China)
,
Yu Chengqun
(Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China)
,
Shao Tao
(Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
132
号:
1
ページ:
189-198
発行年:
2022年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)