文献
J-GLOBAL ID:202202284038251415
整理番号:22A0462770
東アジアの特殊食品用に開発された低温保存:レビュー【JST・京大機械翻訳】
Low temperature preservation developed for special foods in East Asia: A review
著者 (5件):
Leng Dongmei
(Key Laboratory of Science and Technology on Space Energy Conversion, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China)
,
Leng Dongmei
(University of Chinese Academy of Sciences, Beijing, China)
,
Zhang Hainan
(Key Laboratory of Science and Technology on Space Energy Conversion, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China)
,
Tian Changqing
(Key Laboratory of Science and Technology on Space Energy Conversion, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China)
,
Xu Hongbo
(Key Laboratory of Science and Technology on Space Energy Conversion, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
46
号:
1
ページ:
e16176
発行年:
2022年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)